Theme Weeks

Wild Game Festival

From Wednesday 1 to Friday 31 October

Venison tartare, crispy chestnuts, red cranberries, alpine cheese, pine and mustard vinaigrette CHF 25.-

10a 7a
Pheasant galantine with dried fruits, savoy cabbage salad and pomegranate CHF 23.-

7a 11b 8a
Roe deer tataki, fried porcini mushrooms, pumpkin chutney CHF 29.-

1a 6b 9b 11b
Buckwheat maltagliati, wild boar ragout and dried figs CHF 21.-

1a 3a 9a 12b
Carnaroli risotto with porcini, roe deer tartare scented with juniper and mountain thyme, Belperknolle cheese CHF 28.-

12b 7b 9b 7a
Pumpkin cream soup, bao (steamed bun) with braised venison CHF 19.-

1a 7b 9b 12b
Pigeon cooked two ways, strawberry grapes, beluga lentil ragout, roasted celeriac CHF 49.-

1a 7a 9a 10b 12b
Buffet’s wild boar salmì, Ticinese polenta with hints of fireplace smoke CHF 34.-

1a 7a 8b 9a 12b
Saddle of roe deer with homemade seasonal sides, served in two courses (by reservation only, minimum 2 people) CHF 69.- p.p.

1a 3a 7a 8a 9a 11a 12a
Margherita pizza, cured roe deer, Brussels sprouts, Ticinese buchon cheese CHF 22.-

1a 7a 9b

Reserve your table

Reserve your table using the form below or by phone at +41 91 911 34 24.