Festivals
Fish Festival
from December 5th to 31st, for lunch and dinner
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Bluefin tuna sashimi, puntarelle, ponzu sauce CHF 26.-
1a 4a 6a
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Our amberjack ceviche CHF 26.-
2b 4a 6a 8b 10b 14b
-
Catalan-style prawns CHF 26.-
2a 4b 7b 9a 10b 12b 14b
-
Carnaroli risotto with cuttlefish ink, raw cuttlefish, turnip tops, burrata CHF 28.-
1a 2b 4a 7a 14a
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Fusillone “Az. Agricola Paolo Petrilli” with artichokes, black garlic, tuna belly CHF 29.-
1a 2b 4a 7b 14a
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Seafood soup with aïoli bruschetta CHF 39.-
2a 4a 7b 9a 12b 14a
-
Mediterranean-style sea bass medallion baked en papillote CHF 39.-
2a 4a 5b 9b 14a
Reserve your table
Reserve your table
Reserve your table
You can reserve your table using the form below
or by phone at +41 91 911 34 24.